In many of the entries this year, I’ve complained about how hot it’s been. That all changed in Gisborne.

I had to get a taxi when I arrived because there are no airport buses in Gisborne. The driver said there hadn’t been any rain for two weeks. Well, never fear. Because when I turn up and I’m wearing my shorts, rain usually isn’t too far behind.

And sure enough, it started raining within hours of my arrival and has been doing so a fair amount since. At times, it was torrential.

This week marks the first time since my first day in Perth on 14 January that I’ve not had to apply layers of sun-cream before venturing outside. It also marks the first time in about six weeks that I’ve worn any trousers. I should add that I have been wearing shorts.

If it’s warm enough to wear shorts and not get sunburnt without wearing sun cream, then those are perfect conditions for me.

I’d never been to Gisborne before and I liked it more every day I spent there. When I walked through the town centre on Saturday afternoon, most places were closed and everything looked fairly dead.

I then explored a bit further and there’s a lot of stuff to like there such as the scenery along the coastline and local brewery.

I was hoping to go surfing, but conditions weren’t really suitable for it. The sea was a bit too choppy. And considering I haven’t surfed in almost 24 years, I can hardly claim to be at the the peak of my surfing abilities.

For three out of the last four days in Gisborne, I ate fish and chips. This wae mostly out of convenience as I didn’t have access to a kitchen. As much as I like eating it, I could do with a bit of variety. Fortunately, I was getting all the other necessary dietary nutrients from the hefty breakfast at the B&B I was staying in. It’s back to hostels now, and likely sardines and pasta.

Next week, I’ll be performing again in Wellington. 

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